Question 1

Can I save seeds from hybrid (F1) plants?

Accepted Answer

Technically yes, but the plants grown from hybrid seeds will not be true to the parent — they may look different, taste different, or produce poorly. Only save seeds from open-pollinated (OP) or heirloom (desi) varieties for reliable results.

Question 2

How long do saved seeds last if stored properly?

Accepted Answer

Most vegetable seeds remain viable for 2–4 years when stored in a cool, dry, and dark place. Lettuce and onion seeds tend to lose viability faster (1–2 years), while tomato and gourd seeds can last 4–5 years with good storage.

Question 3

What is the easiest seed to save for a complete beginner?

Accepted Answer

Coriander (dhaniya) is one of the easiest. Let a few plants flower and dry on the stem, then collect the brown, papery seeds. Methi, tomato, and chilli are also beginner-friendly seeds to start saving.

Question 4

Do I need to ferment tomato seeds before saving them?

Accepted Answer

Yes, fermenting tomato seeds for 2–3 days in their own juice removes the gel coating that inhibits germination. After fermenting, rinse the seeds clean, dry them thoroughly on a plate for 1–2 weeks, and store in a labelled envelope.

Question 5

How do I test if my saved seeds are still good?

Accepted Answer

Use the paper towel germination test. Place 10 seeds on a damp paper towel, fold, seal in a zip-lock bag, and keep warm for 7–10 days. If 7 or more sprout, your seeds are in great shape. Below 5, consider buying fresh seeds.

Question 6

Where should I store saved seeds in a Mumbai flat?

Accepted Answer

Store them in airtight glass jars or zip-lock bags with a small packet of silica gel to absorb moisture. Keep the container in the coolest, driest spot in your home — a wardrobe shelf or the back of your fridge works well. Avoid storing near the kitchen stove or in direct sunlight.

Seed Saving at Home: A Beginner's Guide for Indian Gardeners

Seed Saving at Home: A Beginner's Guide for Indian Gardeners